General Tso's Chicken is a popular Chinese dish that is known for its crispy, deep-fried chicken pieces tossed in a sweet and tangy sauce. It is named after General Tso Tsung-t'ang, a Chinese military leader from the Qing dynasty. The dish is a delightful combination of flavors, with the chicken being both crispy and tender, and the sauce adding a perfect balance of sweet and savory notes.

Here's a traditional recipe for General Tso's Chicken:

Ingredients:

For the chicken:

- 1 lb. (450g) boneless, skinless chicken thighs or breast, cut into bite-sized pieces

- 1/2 cup cornstarch

- 1/4 cup all-purpose flour

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- Vegetable oil for frying

For the sauce:

- 1/4 cup soy sauce

- 2 tablespoons rice vinegar

- 2 tablespoons hoisin sauce

- 2 tablespoons sugar

- 1 tablespoon cornstarch

- 1 tablespoon sesame oil

- 3 cloves garlic, minced

 - 1 tablespoon ginger, grated

- 1/4 teaspoon red pepper flakes (optional)

- 1/2 cup chicken broth

For garnish:

- 2 green onions, chopped

- Sesame seeds (optional)

Instructions:

1. In a mixing bowl, combine the cornstarch, flour, salt, and black pepper. Coat the chicken pieces evenly in the mixture.

2. Heat vegetable oil in a deep pan or wok over medium-high heat. Fry the chicken pieces in batches until they turn golden brown and crispy. Remove and place them on a paper towel-lined plate to drain excess oil.

3.In a separate bowl, whisk collectively the soy sauce, rice vinegar, hoisin sauce, sugar, cornstarch, sesame oil, garlic, ginger, red pepper flakes (if using), and chicken broth.

4. Heat a bit oil in a massive skillet or wok over medium heat. Add the sauce mixture to the skillet and cook until it thickens, stirring continuously. This should take about 2-3 minutes.

5. Add the fried chicken to the skillet and toss until each piece is coated with the sauce.

6. Garnish with chopped green onions and sesame seeds, if desired.

7. Serve the General Tso's Chicken hot with steamed rice or noodles.

General Tso's Chicken is a flavorful and satisfying dish that pairs well with a side of steamed vegetables or a fresh salad. It's a popular choice in Chinese-American cuisine and has gained international popularity for its delicious taste.