Chinese Snow Pea Shoots with Garlic

 

Chinese Snow Pea Shoots with Garlic is a simple and delicious dish that highlights the delicate flavor and crisp texture of snow pea shoots. It's a popular vegetable dish in Chinese cuisine and can be prepared quickly. Here's a recipe for Chinese Snow Pea Shoots with Garlic:

Ingredients:

- 1 pound snow pea shoots

- 2-3 cloves of garlic, minced

- 1 tablespoon vegetable oil

- 1 teaspoon sesame oil (optional)

- Salt to taste

Instructions:

1.Rinse the snow pea shoots very well below bloodless water to get rid of any dust or debris. Trim off the tough ends of the shoots if necessary.

2. Heat the vegetable oil in a large wok or skillet over medium heat. Add the minced garlic and stir-fry for about 30 seconds to 1 minute until it becomes fragrant. Be careful not to burn the garlic.

3. Add the snow pea shoots to the wok and stir-fry them quickly, tossing them in the hot oil and garlic. Continue stir-frying for about 2-3 minutes until the shoots wilt slightly and become bright green. The shoots should still retain their crispness.

4. If using, drizzle the sesame oil over the snow pea shoots and toss them to coat evenly. Sesame oil adds a nice flavor to the dish, but it is optional.

5.Season the snow pea shoots with salt to taste. Be conservative with the salt as the shoots have a delicate flavor, and you don't want to overpower them.

6. Continue stir-frying for another minute or so, ensuring that the snow pea shoots are evenly coated with the garlic and oil mixture.

7. Remove the snow pea shoots from the heat and transfer them to a serving plate.

Chinese Snow Pea Shoots with Garlic is best enjoyed immediately while still hot. It makes a fantastic side dish that pairs well with steamed rice and other Chinese dishes. The fresh and vibrant flavor of the snow pea shoots combined with the savory garlic creates a delightful combination. Enjoy!