Argentinian chimichurri sauce

 Argentinian chimichurri sauce is a vibrant and flavorful condiment that pairs beautifully with grilled or seared steak. It's made with fresh herbs, garlic, vinegar, and oil, creating a tangy and herbaceous sauce that enhances the natural flavors of the meat. Here's a recipe for Argentinian chimichurri sauce:

Ingredients:

- 1 cup packed fresh parsley leaves

- 1/4 cup packed fresh cilantro leaves (optional)

- 3-4 cloves of garlic

- 1 small red chili pepper, seeds removed (optional for heat)

- 2 tablespoons of red wine vinegar (or white vinegar)

- 1/2 cup of extra-virgin olive oil

- 1 teaspoon of dried oregano

- 1/2 teaspoon of ground cumin

- Salt and pepper to taste

Instructions:

1. Finely chop the parsley, cilantro (if using), garlic, and red chili pepper. You can do this by hand or use a food processor for quicker results. The consistency can vary from a coarse to a finer texture, depending on your preference.

2. Transfer the chopped herbs, garlic, and chili pepper to a bowl. Add the red wine vinegar, olive oil, dried oregano, and ground cumin.

3.Season the aggregate with salt and pepper to taste. Start with about 1/2 teaspoon of salt and a pinch of pepper, then adjust according to your preference.

4. Stir all the ingredients together until well combined. The sauce should have a loose and pourable consistency. If desired, let the chimichurri sauce sit for about 15-30 minutes to allow the flavors to meld together.

5. Meanwhile, prepare your steak by grilling or searing it to your desired level of doneness. Season the steak with salt and pepper before cooking.

6. Once the steak is cooked, let it rest for a few minutes before slicing it.

7. Serve the steak with a generous drizzle of chimichurri sauce on top or on the side. You can also serve additional chimichurri sauce in a bowl for dipping or spooning over the steak as desired.

Argentinian chimichurri sauce adds a burst of freshness and tanginess to the rich flavors of the steak. It's a delightful accompaniment that complements the meat beautifully. Enjoy!